Kiano Moju Kenya

About Kiano

Kiano Moju is a California raised foodie with a big travel bug and even bigger appetite to explore the world’s food & cultures.

Taking culinary classes since age seven, she has always been drawn to experimenting in the kitchen. Spending childhood summers on her Maasai grandparent’s farm in Kenya, she grew up learning the cuisines of two very different worlds.

Her cooking style is a blend of the cuisines she has stumbled upon her dining experiences in primarily in the United States, Europe & East Africa, specializing in baking and introducing African spices and cooking techniques to traditionally Western dishes.

When Kiano is in the kitchen, guaranteed the music is bumpin’. Be it jazz, hip-hop or 90s pop music, meal preparation regularly turns into a mini dance session.

Watch her videos here