top of page
Press
Inglewood’s Popular Two Hommés Receives a Fresh African Californian Makeover
LA Eater
The 16 Best Cookbooks of 2024
New York Times
The 19 Best Cookbooks of 2024
Bon Appétit
The 26 Best Cookbooks of 2024, According to Serious Eats Editors
Serious Eats
The best cookbooks of 2024
Los Angeles Times
The Best Cookbooks of 2024, According to Food & Wine Editors
Food & Wine
The Best Cookbooks of 2024 Are Perfect for Holiday Gifting
Saveur
14 gifts for the LA food lover on your holiday shopping list
LAist
The Warmth of Black Traditions Around the Thanksgiving Table
Los Angeles Times
New Twists on Holiday Baking & Cookbook Author Kiano Moju
Knead to Know Podcast
Meet the Next Generation of Lifestyle Tastemakers
House Beautiful
Kiano Moju Is Putting African Cuisine at the Center of the Table
The Los Angeles Sentinel
A spicy beef stir-fry highlights the accessibility of African flavors
The Washington Post
AfriCali, Dac Biet, and More Cookbooks We Loved in September
Epicurious
Chickpeas in Coconut Sauce
Farideh is the best newsletter
Bring African flavours into your everyday food with Kiano Moju
Sonder and Salt podcast
Issue 9/16/2024: Kiano Moju's Feta & Herb Samosas Recipe
People Magazine
Red pepper vodka chicken: Get the recipe!
Today Show
Lentil nuggets are the perfect kid-friendly snack for back-to-school season!
WUSA TV
All of the books you've seen on TODAY — and where to get them
Today
Kiano Moju blends African flavors and California vibes in a new cookbook
Good Food
Kiano Moju’s Debut Cookbook of African Food Recipes is a Tasty Culture Mix
Cuisine Noir
This Month’s Best New
Cookbooks
Readworthy by BookBub
Where the Author of ‘AfriCali’ Loves to Eat and Shop in Los Angeles
Eater LA
AfriCali Cookbook Author Kiano Moju
KATU ABC 2
bottom of page